Barbecue Sauce Base

By corlear

Ingredients

• 2 1/2 lemons, peeled and quartered
• 3 tablespoons coarse-ground black pepper
• 2 tablespoons Creole Seafood Seasoning (see recipe)
• 1 cup Worcestershire sauce
• 1 cup water or shrimp stock
• 5 garlic cloves

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine lemons, pepper, Creole Seafood Seasoning, Worcestershire, water and garlic. Simmer uncovered until liqud is reduced by half.

Strain through a fine-mesh strainer and reserve liquid.

Store in covered container in refrigerator up to 2 weeks.