Cajun-Style Marinade

By JJCR

Ingredients

• 1 can (16 oz.) tomatoes, with liquid
• 1/2 cup cooking oil
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 2 cloves garlic, minced
• 1 tsp. dark brown sugar
• 1/4 to 1/2 tsp. hot pepper sauce
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1 bay leaf
• 1/4 tsp. cayenne pepper
• 1/2 tsp. coarse ground black pepper

Preparation

Step 1

Coarsely chop tomatoes; combine with liquid and remaining ingredients. Use with chicken, beef and pork. Makes about 2 1/2 cups.



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