Grandma Mary's Crepes

By Chezlamere

Ingredients

• 3/4 cups milk
• 2 eggs, small
• 1 1/2 tablespoon melted butter
• 3/4 cup sifted flour
• 1/8 teaspoon salt

Details

Servings 12

Preparation

Step 1

Put in blender. (Editor's Note: The instruction part of Grandma Mary's recipe presumes a certain amount of crepe-making expertise. After you put the batter in the blender, you of course need to cook the batter in a pan. For an eight-inch pan, might we suggest about one-fourth of a cup of batter for each crepe.)