Salvadorian Pupusas

Salvadorian Pupusas
Salvadorian Pupusas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Maseca, instant corn masa mix (in Latino section of grocery)

  • 1/2 - 1

    tsp salt more or less to tast

  • 1-1/8

    cup water

  • taco meat

  • refried beans

  • queso fresco, cut into small slices, or grated cheddar or mozzarella

Directions

Mix the first three ingredients thoroughly with hand until dough forms a firm ball, add more flour or water as needed. Pinch off enough dough to make about a 2 inch size ball. Platen slightly in palm of hand forming a little "well" in the center. Fill with a small amount of any of the above fillings. fold the dough in over the filling, completely hiding the filling. Flatten into a nice round tortilla which will be approximately 1/4 inch thick. Cook on a very hot griddle, like a pancake, until both sides are slightly golden. a little bit of cooking spray helps them brown nicely. Serve with salsa or red sauce

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