Easy Corned Beef Hash

By foodiva

Ingredients

• asy Corned Beef Hash
• Serves 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Ingredients
• 3 tablespoons unsalted butter
• 1 small sweet onion, diced small
• 2 cups Simply Potatoes shredded hash browns (found in the refrigerator section at the market)
• 1 cup cooked corned beef, finely chopped
• 1 tablespoon horseradish
• 1/8 teaspoon black pepper
• fresh chopped chives, optional
• eggs, optional

Details

Servings 4
Adapted from veryculinary.com

Preparation

Step 1

Directions
In a large nonstick pan, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the potatoes, corned beef, horseradish, and pepper; gently mix together.

Turn down heat to medium and let cook for about 3-5 minutes without stirring; flip hash over in large pieces and allow to cook, without stirring, for another 3-5 minutes or until bottom is browned. Give it a quick stir, breaking it up.

Serve hot with a poached egg and chopped chives sprinkled on top, if desired.