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Ingredients
- 1/3 c. butter
- 2 c. bisquick baking mix
- 1/3 c. cold water
Details
Preparation
Step 1
Gently smooth dough into a ball on floured board. Kned 5 times. Roll dough into a rectangle, 10 x 6 inches, with floured rolling pen. Cut length-wise in half. Cut each half crosswise into 12 equal strips, 3 inches long and about 3/4 inch wide.
Dip each strip into melted butter in the baking pan Be sure both sides of strips are coated with butter. Arrange strips in pan. Bake 12 to 15 min. at 425 degrees. makes 24 sticks.
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