Cobb Salad

By nlhartman

Ingredients

• 8 slices bacon
• 3 eggs
• 1 head shredded lettuce(whatever kind you prefer)
• 3 c. chopped, cooked chicken meat
• 2 tomatoes, seeded and chopped
• 3/4 c. blue cheese crumbled
• 1 avocado-peeled, pitted and diced
• 3 green onions, chopped
• 1 8 oz. bottle Ranch-style salad dressing

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Drizzle with your favorite dressing and enjoy.