Hercules Wraps with Melon Kabobs

By Tonya_Speed

Ingredients

• 2 whole wheat tortillas
• 4 tablespoons prepared hummus (from the deli case or homemade)
• 2 tablespoons fresh tomatoes, diced
• 6 slices cucumber
• 1 small handful baby spinach
• 2 bamboo skewers
• Fresh melon cubes, your choice
• Homemade Hummus (can be frozen)
• Makes about 1 1/2 cups add return
• 1 (15 ounce) can garbanzo beans, drained (also known as chick peas in some areas)
• 2 cloves garlic (optional)
• 2 tablespoons lemon juice, use less lemon juice as your taste dictates
• 2 tablespoons tahini

Details

Adapted from savingdinner.com

Preparation

Step 1

To make the hummus, whirl all the ingredients together in a food processor, salt to taste. That's all there is to it. Just make sure you process it well. This is one of those recipes you don't want to find big chunks.

On the clean counter, lay down the tortilla and spread the hummus. Now layer the tomatoes, cucumbers and the spinach over the top. Roll up, like a tight burrito and enjoy! These wraps can be made in advances, wrapped in plastic kept overnight in the fridge.

Place the melon on a dinner plate. Give each child a skewer and have them make their own kabob. You best supervise this skewering. Children can get a little violent and you don’t want them putting their eyes out.