GERMAN STEW

By sunriseko

Ingredients

• 2 lb. round or sirloin steak
• 1/2 c. flour
• 3 tbsp. oil
• 1 lg. onion
• 1 lg. clove garlic
• 1/4 c. parsley
• 3 tbsp. brown sugar
• 8 oz. beef broth
• 8 oz. beer
• 1 tbsp. red wine vinegar
• Can add carrots & potatoes

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In skillet brown mashed garlic, parsley, brown sugar, beef broth and beer.

Stir, mixing ingredients while browning. Pour over meat. Bake 3 hours at 250 degrees. Remove from oven, heat oven to 425 degrees. Add vinegar and return to oven 15 minutes. Serve over rice or noodles.