Deep Dish Hot Fudge Brownie Sundaes For Two

By srumbel

Ying and yang. That’s how chocolate and vanilla works. You either love chocolate or you love vanilla. Very rarely do you see someone go crazy over both. But pair them together and you have another story. When something is so sinful and chocolatey, it’s begging for vanilla. And when a hot fudgy brownie is fresh from the oven, it’s screaming out for cold vanilla ice cream. It’s only a crime if you don’t.
from chocolatemoosey.com

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1/2 ounce unsweetened chocolate
• 1/2 cup + 2 teaspoons semisweet chocolate chips
• 1 egg
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup flour
• Vanilla ice cream, for serving

Preparation

Step 1

Preheat oven to 350F. Have two 6-ounce ramekins ready.
In a medium heatproof bowl, add the butter, unsweetened chocolate, and 1/2 cup chocolate chips. Place the bowl over a saucepan of barely simmering water (bowl should not touch) and stir until everything is smooth and melted. Remove the bowl from the pan and let cool.
In a medium bowl, whisk together the egg and sugar until thickened and color lightens. Whisk in the melted chocolate then whisk in salt, vanilla, and flour.
Divide the batter evenly between the two ramekins. Place 1 teaspoon chocolate chips into the middle of each brownie; press the chips lightly into the batter. Bake 15-20 minutes or until the tops look dry and crisp. Let cool for 15 minutes then serve with vanilla ice cream.
Serves: 2 brownie sundaes