Grilled Salmon with Orange Glaze

By nlhartman

From Marlys Dean

Ingredients

• 1/2 c. orange marmalade
• 2 t. each sesame oil and soy sauce
• 1/2 t. grated fresh ginger root. (Can use powdered ginger, but increase the amount.)
• 1 garlic clove, crushed
• 3 T. white rice vinegar (or other white vinegar)
• 1 lb. boneless, skinless salmon fillet, cut in four pieces
• 6 thinly sliced scallions with some green
• 1/4 c. toasted sesame seeds (optional)

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush orange glaze on each side of salmon and grill about 5 minutes on each side. Top with scallions and sesame seeds and serve.