Pita Pizzas with Easy Fruit Salad

By Tonya_Speed

Ingredients

• 2 whole grain pita breads
• 4 tablespoons spaghetti sauce (jarred, your favorite) **freeze what you don’t use or to save for a meal another day
• 8 tablespoons shredded mozzarella cheese
• 1/2 cup melon (your choice), sliced and cut into bite size pieces
• 1/2 cup grapes (your choice)
• 1/2 cup blueberries
• 1 large ripe banana, sliced

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Turn on the broiler of the oven or the toaster oven broiler.
Split the pita breads so there are two pizza “rounds”. Place the rounds under the broiler till they toast up a bit (and won’t get soggy when you put on the spaghetti sauce).
Spread the spaghetti sauce on each toasted round, top with 2 tablespoons cheese on each and broil until bubbling.
In a mixing bowl, toss the first three fruits together, divvy up in bowls and serve with sliced banana on top. YUM!