SCOTCH EGGS

By margiekyle

Ingredients

• 1/2 c. fine bread crumbs
• 1/2 c. milk
• 1 lb. pork sausage (bulk)
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1 beaten egg
• 6 hard cooked eggs, peeled

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix crumbs and milk, stir, add sausage, mustard, pepper and beaten egg, mixing well.

Cover each hard cooked egg thoroughly with mixture. Fry in deep fat 375 degrees F., until meat is thoroughly cooked.