Monkey Cakes

By Tonya_Speed

Nutrition per serving: 241 Calories; 14g Fat; 7g Protein; 24g Carbohydrate; 3g Dietary Fiber; 75mg Cholesterol; 123mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 2 1/2 Fat. Points: 5

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup wheat germ
• 2 teaspoons baking powder
• 4 tablespoons brown sugar
• 2 teaspoons cinnamon
• 4 eggs lightly beaten (or egg substitute)
• 1/2 cup vegetable oil
• 1 1/2 cups milk
• 1/4 cup chopped nuts (your choice)
• 2 small bananas, diced

Details

Servings 1
Adapted from savingdinner.com

Preparation

Step 1

In a medium bowl, combine dry ingredients. In another medium bowl, whisk together eggs, oil and milk; pour into dry ingredients; blend well. Stir in nuts and bananas. Cook on a greased griddle. Pancakes can be frozen once they are nice and cool.
When you are ready to chow down, take out as many pancakes as you need and nuke them in the microwave until they are nice and warm. There’s no need to thaw before heating!