Chicken Swiss Fondue with Dijon Sour Cream and Hummus

By lindsayvk

Ingredients

• 6 cups canola oil
• 1/2 cup plus 2 Tbsp sour cream
• 1/2 cup plus 2 Tbsp Dijon mustard
• 1 cup prepared scallion hummus
• 3 Tbsp water
• 1 1/4 lbs chicken tenders, cut crosswise in half
• Salt and freshly ground black pepper
• 2 cups corn flour

Details

Servings 4

Preparation

Step 1

1. In a 4-quart fondue pot or saucepan, heat the oil to 400 degrees.
2. Meanwhile, mix together the sour cream and mustard, and transfer to a small serving bowl. Mix together the hummus and water and transfer to another serving bowl. Set aside.
3. Season the chicken tenders with salt and pepper and dredge in the corn flour. Arrange the chicken on a platter.
4. using skewers or fondue forks, invite your guests to skewer the chicken and dip in the hot oil for 1 minute to cook through. Cool slightly before eating. Serve with the hummus and Dijon sour cream for dipping.