On the Go Breakfast Bars

By Tonya_Speed

Nutrition per serving: 179 Calories; 10g Fat; 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 132mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Fat; 1 Other Carbohydrates. Points: 4

Ingredients

• 4 cups quick-cooking oats
• 1 cup packed brown sugar
• 1 teaspoon salt
• 1 1/2 cups chopped walnuts
• 1 cup flaked coconut
• 3/4 cup butter, melted
• 3/4 cup orange marmalade

Details

Servings 30
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees.
In a large bowl, combine oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15- x 10- x 1-inch baking pan. Bake for 15 to 17 minutes or until golden brown. Cool on a wire rack.
Store in tightly sealed bags/containers for up to two weeks. For longer storage, seal in freezer bags until ready to use. To thaw, pull out desired number of bars and thaw at room temperature overnight.