Breakfast on a Waffle

By Tonya_Speed

Ingredients

• 1 cup waffle/pancake mix mix
• 1 egg
• 1/2 to 2/3 cup water (start with the lesser amount first and add if you need to)
• 2 tablespoons vegetable oil
• TOPPINGS: (your choice)
• 1 tablespoon whipped cream cheese
• 1 tablespoon nut butter (peanut butter, almond butter, etc.)
• 1 tablespoon ricotta cheese
• Sliced banana
• Fresh berries (raspberries, blueberries, etc.)
• Chopped nuts (walnuts, pecans, etc.)

Details

Servings 1
Adapted from savingdinner.com

Preparation

Step 1

In a medium bowl, stir mix with water, egg and vegetable oil. Heat your griddle and make your pancakes as usual! To make waffles, double the batter and follow the directions for your waffle iron.
As you are cooking your waffles, you want to spread them out (not stack them) so they can cool without getting soggy. Once you have a bazillion waffles cooked and cooled, bag them in freezer weight zipper top bags and freeze. To thaw, take out as many waffles as you need—put them directly in the toaster and cook till desired toastyness. :-) There is no need to thaw waffles before toasting.
You can mix and match these toppings as you want. You can make it simple and “to go” (toasted waffle with peanut butter on it makes a great breakfast on the run), or you can make it more elaborate, requiring a knife and fork. Just make sure you add the spreadable topping first, followed by the fruit or nuts.