Breakfast in a Cookie

By Tonya_Speed

Ingredients

• 1 cup brown rice crisp cereal (like Rice Crispies, usually available in health food stores)
• 1/3 cup old-fashioned oatmeal
• 2 tablespoons bran cereal (I like the shredded “stick” kind for this cookie)
• 2 tablespoons powdered milk (or vanilla flavored whey or soy protein powder)
• 2 tablespoons peanut butter
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons honey

Details

Servings 12
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, blend together dried cereals, oatmeal and powdered milk. In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well. Make a well in the dry ingredients and add the wet ingredients, incorporating well.
Drop spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes, or until edges begin to brown slightly. Let cool and remove from cookie sheet to a rack to finish cooling. Can be frozen.
To thaw, remove as many cookies as desired the night before and thaw overnight in the fridge. They should be ready to go in the morning, if not, give them a quick 10 second or less zap in the microwave.