Breakfast Baguette Pizza

By Tonya_Speed

Ingredients

• 1 large baguette, preferably whole wheat, split and cut in half (to make 4 servings)
• 8 tablespoons low fat ricotta
• 2 large ripe tomatoes, sliced
• 8 tablespoons shredded mozzarella cheese

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat your oven’s broiler.
Spread each baguette piece with 2 tablespoons of the ricotta cheese. Divvy up the tomato slices evenly and place 1/4 of the tomato slices on each piece. Sprinkle each slice with 2 tablespoons of the mozzarella cheese.
Place on a cookie sheet or jellyroll pan. Cook under the broiler until cheese is melted and bubbling. Serve immediately.
If you’re freezing these to use later, press the cheese into the bread with your hand, so it’s not falling off and don’t broil. Flash freeze by place all pieces side by side in a gallon sized, zipper topped freezer bag. Place on a flat surface or on a cookie sheet or jellyroll pan (if you have room) to stabilize the bread and help it freeze evenly (you can remove it later).
To heat, thaw overnight and follow broiling directions above.