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Ingredients
- 6 ears corn, husked and cleaned
- 6 slices bacon
- 1/2 large green bell pepper, chopped
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1. Slice corn off of cob and scrape cob to release the milk. Set aside.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
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