Low Fat Berry Bavarian

By dashy_65

Ingredients

• 1 1/2 c. boiling water
• 1 (8 oz) or 2 (4 oz) Raspberry or Strawberry Jello
• 1 c. cold water
• Ice cubes
• 2 3/4 c. Cool Whip Lite Topping

Details

Servings 8

Preparation

Step 1

Stir boiling water into Jello in large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 2 cups. Add to Jello, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth. Spoon into 8 dessert dishes.

Refrigerate 2 hours or until firm. Garnish with additional Cool Whip if desired. Store leftover dessert in refrigerator.

cal 60, fat 3g, sod 70g, carb 6g, fiber 0g