Chocolate-Hazelnut Gelato

By Kbird

Ingredients

• 2 c. whole milk
• 1 c. cream
• 1/2 c. sugar, plus 1/4 c.
• 4 egg yolks
• 1/2 tsp. vanilla
• 1/2 c. Nutella

Details

Servings 4

Preparation

Step 1

Cook milk, cream, and 1/2 c. sugar until sugar dissolves--around 5 minutes. Meanwhile, whip egg yolks with remaining sugar for 4 minutes.

Pour 1/2 c. warm milk mixture into egg mixture. Pour this into saucepan again and cook over very low heat, stirring constantly until mixture coats the back of the spoon--7-10 minutes.

Strain into medium bowl. Add vanilla and Nutella. Chill thoroughly before putting in ice cream maker to complete.