Candy Apple Pie

By Kbird

Ingredients

• Crust:
• 1 1/2 c. graham cracker crumbs
• 3 Tbs. sugar
• 1/2 tsp. cinnamon
• 1/3 c. melted butter
• 3/4 c. caramel ice cream topping
• 1 c. pecans
• Filling:
• 5 Granny Smith apples
• 5 Tbs. butter
• 1/2 c. brown sugar
• 1/4 tsp. salt
• 1 tsp. cinnamon
• Cream Cheese Topping:
• 8 oz. cream cheese
• 1 tsp. vanilla
• 1 egg
• 1 Tbs. lemon juice
• 1/4 c. sugar
• Topping:
• 3/4 c. cream, whipped
• 2 Tbs. sugar
• 1/2 c. caramel topping
• 1/4 c. pecans

Details

Servings 1

Preparation

Step 1

Crust: Combine 1st four crust ingredients. Press into 10" pie plate and up the sides. Bake at 375 degrees 6-8 minutes. Cool. Pour caramel in; sprinkle with pecans.

Filling: Melt butter in skillet. Add sugar, salt, and cinnamon. Add apples. Cook around 20 minutes, until tender. Put in shell after cooling.

Beat cream cheese and sugar around 1 minute. Add rest of cream cheese topping ingredients. Beat 1 minute. Place over apples. Bake at 350 degrees around 30 minutes (testing with clean knife). Cook. Refrigerate 4 hours.

Let stand our of refrigerator 30 minutes before serving. Top with whipped cream and drizzle with caramel topping and pecans.