Big Island Luau Salad

By Tonya_Speed

Nutrition per serving: (based on 6 servings) 403 Calories; 18g Fat; 4g Protein; 65g Carbohydrate; 10g Dietary Fiber; 54mg Cholesterol; 39mg Sodium. Exchanges: 0 Vegetable; 4 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.

Ingredients

• 2 cups dried figs, sliced
• 3 cups fresh pineapple
• 1 cup mandarin oranges, drained
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1/2 cup flaked coconut, divided
• 1 sprig mint leaves, chopped

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large serving or non metallic mixing bowl, stir together figs, pineapple and mandarin oranges.
Whip together cream and sugar until it reaches a “soft peak” thickness. Stir in 1/3 cup coconut. Spoon this over fruit mixture.
Sprinkle on remaining coconut and mint leaves. Serve.