Linzer Heart Cookies

By carvalhohm

Ingredients

• 1-1/4 cups butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking cocoa
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 cups ground almonds
• Raspberry jam
• Confectioners' sugar

Details

Servings 36
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, cinnamon, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle.

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. From the center of half the cookies, cutout a 1-1/2-in. heart or round shape.

Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

Spread 1/2 teaspoon jam over the bottom of the solid cookies; Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.

Yield: 3 dozen.