Thai Salad

By Tonya_Speed

Nutrition per serving: (based on 6 servings) 78 Calories;1g Fat; 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1/Other Carbohydrates.

Ingredients

• 1 1/2 cups rice vinegar
• 1 1/2 teaspoons lime zest
• 1/2 teaspoon hot sauce
• 3 tablespoons sugar
• 3/4 cup red onion, finely chopped
• 3 large cucumbers, thinly sliced
• 1/3 cup cilantro, chopped
• 1 1/2 tablespoons peanuts, roughly chopped

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Combine everything except peanuts into a large serving or non metallic mixing bowl. Cover and refrigerate at least 2 hours.
Sprinkle with peanuts just before serving.