Peruvian Salad

By Tonya_Speed

Nutrition per serving : (based on 6 servings) 122 Calories; 7g Fat; 1g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 228mg Sodium. Exchanges: 1 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates. (based on 6 servings)

Ingredients

• 4 medium red onions, sliced thinly
• 3 tablespoons olive oil
• 2 1/2 tablespoons maple syrup
• 1/2 teaspoon salt
• 2 1/2 tablespoons jarred jalapeno pepper juice
• Fresh ground black pepper to taste

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large non metallic mixing or serving bowl, toss together sliced onions with olive oil, maple syrup, salt, the liquid from the jalapeno peppers and fresh ground black pepper. Coat onions well with liquid.
Cover and refrigerate overnight before serving.