Greek Isle Salad

By Tonya_Speed

Nutrition per serving: (based on 6 servings) 168 Calories; 11g Fat; 7g Protein; 13g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol; 384mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

Ingredients

• 4 large cucumbers, diced
• 4 large ripe tomatoes, diced
• 1 red onion, diced
• 1 1/3 cup feta cheese, crumbled
• Dressing ingredients
• 4 teaspoons olive oil
• 4 teaspoons red wine vinegar

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Mix cucumbers, tomato and onion. Add crumbled feta cheese. Mix together red wine vinegar and olive oil. Drizzle on dressing, toss and serve.