Olive Garden Cream of Tomato Soup

By aobrien1

Ingredients

• 4 Tbs. butter
• red onion, diced
• 2 C. dry white wine
• 3 C. tomatoes, diced
• 2 C. heavy cream
• 3 Tbs. basil, chopped
• salt
• black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from recipe4living.com

Preparation

Step 1

Melt butter in a pan.
Add red onions and cook until tender.
Add white wine and reduce by 3/4.
Add tomatoes and heavy cream, bring to a simmer and reduce by half.
Puree soup in a food processor.
Stir in 2 Tbs. chopped basil, salt and pepper.
Garnish with remaining fresh basil and tomatoes and serve.