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Ingredients
- Directions:
- 3 qt water
- 1 qt vinegar
- 1 c. canning salt
- fresh dill
- garlic cloves
- small cucumbers
- ●Place a sprig of fresh dill and one clove of garlic in each canning jar. Fill jars with as many small whole cucumbers as you can fit in the jar.
- ●In a saucepan, combine and bring to boil the water, vinegar and salt; pour liquid over cucumbers in each jar. Fill to 1-inch of the top and put a flat lid and ring on each jar.
Details
Preparation
Step 1
●Allow these pickles to sit and marinate for 6-7 weeks before eating.
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