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Ingredients
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 5 cups Corn Chex
- 5 cups Rice Chex
- 1-2 cups dry roasted peanuts
Details
Servings 12
Preparation
Step 1
Melt butter in electric skillet. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Simmer 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
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