Spanish Spice Rub

By HeatherS

Different option for grilled steak. Serve with Sherry Vinegar Steak Sauce

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Rate this recipe 4.8/5 (4 Votes)

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Ingredients

3 tablespoons Spanish paprika
2 teaspoons ground cumin
2 teaspoons dry mustard
2 teaspoons ground fennel seeds
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper

Details

Servings 4

Preparation

Step 1

Whisk all of the ingredients in a bowl.

Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce.