Honey-Brushed Chicken

By Peggie

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 8 boneless, skinless chicken thighs (or 4 chicken breasts)
• 6 tablespoons honey
• 2 teaspoons cider vinegar

Details

Servings 4
Adapted from cookingincathedralhill.blogspot.com

Preparation

Step 1

Combine garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper in a medium bowl.
Add chicken thighs to bowl and toss to coat with spices.
Grill chicken* over medium heat, 5 minutes on each side.
Combine honey and vinegar in a small bowl. Brush 1/4 cup of the mixture on the chicken thighs.
Grill for 1 minute.
Turn thighs over and brush the opposite sides with the remaining honey and vinegar mixture.
Grill for 1 minute more, or until chicken is done.
**note: grilling times will be longer if you are using chicken breasts**