Cinnamon Rolls

Cinnamon Rolls
Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups self-rising flour

  • 4 1/2

    Tbsp. shortening

  • 1

    cup milk

  • 1/2

    cup butter, soft

  • 1/2

    cup sugar

  • 1/2

    cup brown sugar, firmly packed

  • 1

    Tbsp. cinnamon

  • 3/4

    cup each chopped pecans & raisins - optional

  • Glaze:

  • 1 1/4

    cup confectioner's sugar

  • 3

    Tbsp. milk

Directions

Cut shortening into flour until it resembles coarse crumbs. Add milk, blend with fork until dough leaves sides of bowls. Turn onto lightly floured surface and knead 4-6 strokes. Roll into 14” x 20” rectangle Spread butter over dough, leaving a narrow margin on all sides. Combine sugar, brown sugar & cinnamon and sprinkle over butter. Add nuts & raisins. Beginning at the long side of dough, roll up in jellyroll fashion. Pinch ends & edges to seal. Cut roll into 1” slices. Place slices cut side down in greased 9 × 12 × 2 pan. Bake at 375° 20-25 min. Remove from oven & cool. To glaze, combine 1 1/4 cup confectioner’s sugar & 3 Tbsp. milk. Drizzle over cooled rolls.

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