Charlotte's Blueberry muffins

By LyndaD

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 2 teas. vanilla
• 2 teas. baking powder
• 1/4 teas. salt
• 1 1/2 cup fresh blueberrys
• 2 cups flour
• 1/2 cup milk (coffe rich)

Preparation

Step 1

Grease pan, beat until creamy the butter. Add sugar, beat until fluffy and add eggs 2 at a time. Beat in baking powder and salt. Fold in blueberrys, now alternate flour and milk. Top muffins with topping.

TOPPING:
2 packs raw sugar
3 or 4 whole blueberrys
nuts

Bake at 375 degrees for 30 minutes. Let stand 5 minutes then remove