Ancho-glazed Salmon with Sweet Potato Fries

By DrChef

Prep time: 15 minutes
Total time: 20 minutes

Nutrition Facts
Calories363, Total Fat (g)19, Saturated Fat (g)3.5, Cholesterol (mg)84, Sodium (mg)710, Carbohydrate (g)17, Fiber (g)2, Protein (g)29, Vitamin A (DV%)0, Vitamin C (DV%)0, Calcium (DV%)0, Iron (DV%)0, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 2 mediumsweet potatoes, scrubbed
• 1 tbspsugar
• 1 tspsalt
• 1 tspground cumin
• 1 tspground ancho chile or chili powder
• 4 (5 oz each)skinless salmon fillets
• 1 tbspolive oil
• Cilantro sprigs

Details

Servings 4

Preparation

Step 1

1. Heat broiler to high and cut potatoes lengthwise into 1/4-inch-thick slices. Combine sugar, salt, cumin and ancho chile. Place sweet potatoes on the greased rack of an unheated broiler pan. Coat both sides of potato slices with cooking spray; sprinkle both sides with about half the sugar mixture. Broil 4 to 6 inches from heat for 10 min or until tender, turning once.

2. Meanwhile, rinse salmon, pat dry and sprinkle with remaining sugar mixture. In a large skillet, cook salmon in hot oil over medium heat, turning once halfway through cooking, 8 to 12 min or until fish flakes easily when tested with a fork. Serve potatoes and salmon with cilantro sprigs.