Chicken Pesto Manifesto

By LinseyJune

Ingredients

• 2 oz. (1/3 of 6-oz. pkg.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
• 1 KRAFT Deli Fresh Provolone Cheese Slice
• 1 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. pesto
• 1 ciabatta sandwich roll, partially split
• 1/4 cup roasted red pepper strips

Details

Servings 1
Adapted from kraftrecipes.com

Preparation

Step 1

Make It!
MOUND chicken on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.

MEANWHILE, mix mayo and pesto; spread onto cut sides of roll.

FILL roll with chicken and peppers.

Kraft Kitchens TipsSubstituteSubstitute 1/4 cup sun-dried tomatoes for the roasted peppers.

Serving SuggestionServe with a mixed green salad and your favorite fresh fruit to round out the meal.Variation Prepare as directed, using grilled fresh chicken strips and 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese.nutritional information per serving
Calories 460 Total fat 25 g Saturated fat 8 g Cholesterol 65 mg Sodium 1400 mg Carbohydrate 31 g Dietary fiber 2 g Sugars 3 g Protein 29 g Vitamin A 50 %DV Vitamin C 50 %DV Calcium 20 %DV Iron 4 %DV K:57439v0:114211