Rose Sangria
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups blueberries
- 2 cups blackberries
- 2 cups hulled strawberries
- 2 cups mixed red and golden raspberries
- 1 tablespoon superfine sugar
- 5 ounces Framboise, or other raspberry liqueur
- 1 bottle chilled rose wine
- 1 1/3 cups white cranberry juice
Details
Preparation
Step 1
1) In a large pitcher, combine fruit. Stir in sugar. Add Framboise; let sit a least 1 hour. Stir in wine and juice. Serve chilled.
Review this recipe