Janet's Arugula Salad with Citrus Basil Dressing

By susanwadle

Janet Fremont

Ingredients

• 1 small head Fennel sliced in thin celery like slices
• 6 Cups arugala
• 4-6 C baby romaine
• a few sliced green onions
• 2 sliced firm type pears
• 1/4 C roasted pine nuts
• Citrus basil dressing
• 1 C olive oil
• 1/2 c plus 2 T orange juice
• 1/4 C lemon juice
• 1 T lime juice
• Zest of 1 lemon
• zest if 1/2 lime
• 2 tsp salt
• 1/4 C honey
• 1/2 C chopped basil
• 1 T plus 1 Tsp white wine vinegar

Preparation

Step 1

Mix salad ingredients in a large bowl.

Blend dressing ingredients and toss with greens.