BBQ Pulled Jackfruit

By blum099

Ingredients

• Dry Rub
• 1 tablespoon of chili powder
• 1 teaspoon of paprika
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of white pepper
• 1/2 teaspoon salt
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon cumin
• Barbecue sauce
• 1 cup of tomato sauce
• 3 cloves of garlic
• 1/4 cup of apple cider vinegar
• 1 tablespoon of dark molasses
• 1/4 cup of brown sugar
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of white pepper
• 1 tablespoon of lime juice
• 2 peppers in adobo sauce – remove the seeds
• 1 tablespoon olive oil
• 1 tablespoon cilantro
• 1 17 ounce can of jackfruit packed in water

Details

Preparation time 30mins
Cooking time 70mins
Adapted from veganosity.com

Preparation

Step 1

Mix the dry rub spices together in a small bowl.
Drain and rinse the jackfruit and rub with the dry rub spices. Set aside
Put the sauce ingredients in a blender and blend until fully combined. Put the sauce and the jackfruit in a medium sauce pan and bring to a boil. Reduce to a low simmer and cook for approximately 30-40 minutes or until the jackfruit shreds easily. Stir frequently.