HOMEMADE VEGETABLE BEEF SOUP
By sunriseko
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Ingredients
- 4 lbs. ground round beef
- 2 large cans diced tomatoes
- 1 large onion, diced
- 1 large can tomato sauce
- 1 can beef stock
- 1 bag frozen mixed vegetables
- 3 large potatoes, cut in cubes
Details
Servings 1
Adapted from cooks.com
Preparation
Step 1
Brown ground beef and onion together in a large pot. Drain any fat from beef.
Add garlic powder, onion powder, salt and pepper, to taste.
Add remaining ingredients to pot and cook until vegetables are tender.
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