Champagne Salad

By SD296

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package frozen strawberries, thawed
• 3 bananas, diced
• 3/4 cup chopped walnuts

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

Pour into 9x13 pan. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.