Hot Fudge Pudding Cake

Taken from Low Iodine Cookbook

Hot Fudge Pudding Cake
Hot Fudge Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    Cup Sugar

  • 1

    Cup Flour

  • 3

    T Cocoa

  • 2

    t Baking Powder

  • 1/4

    t Salt

  • 1/2

    C Water

  • 1/3

    C Vegetable Oil

  • 1-1/2

    t Vanilla

  • Topping:

  • 1/2

    C Sugar

  • 1/2

    C Brown Sugar

  • 4

    T Cocoa

  • 2

    t Instant Coffee (Optional)

Directions

Mix first five dry ingredients Add water, oil, & vanilla Mix until smooth Pour into 8x8x2 greased pan Mix topping Sprinkle over batter Pour 1-1/4 C hot water over top (use 1-1/2 C for more pudding) DO NOT STIR Bake at 350 degrees for 40 minutes or until the center is almost set Let stand for 15 minutes

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