Banana coconut oat cake (GF)

By foodiva

Ingredients

• Ingredients
• 1 1/4 cups (~280g or 2-3 medium bananas) mashed banana
• 1/2 cup unsweetened applesauce
• 2 1/2 to 3 tbsp honey
• 3 1/2 tbsp butter, melted
• 2 tsp vanilla extract
• 2 eggs
• 2 cups (180g) gluten free rolled oats or quick oats, ground into flour
• 1/2 cup shredded or dessicated dried coconut
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• Find out more about oats on a gluten free diet
• More Like This
• Chocolate Peanut Butter Rice Crispy TreatsFlax Banana Yogurt MuffinsStovetop Rice PuddingFudgy Vegan BrowniesChocolate Peanut Butter Rice Crispy TreatsFlax Banana Yogurt Muffins
• 1 1
• 2 2
• 3 3
• 4 4
• PrevNext

Details

Servings 1
Adapted from southerninlaw.com

Preparation

Step 1

Ingredients
1 1/4 cups (~280g or 2-3 medium bananas) mashed banana
1/2 cup unsweetened applesauce
2 1/2 to 3 tbsp honey
3 1/2 tbsp butter, melted
2 tsp vanilla extract
2 eggs
2 cups (180g) gluten free rolled oats or quick oats, ground into flour
1/2 cup shredded or dessicated dried coconut
1/2 tsp baking powder
1/2 tsp baking soda
Find out more about oats on a gluten free diet

More Like This

Chocolate Peanut Butter Rice Crispy TreatsFlax Banana Yogurt MuffinsStovetop Rice PuddingFudgy Vegan BrowniesChocolate Peanut Butter Rice Crispy TreatsFlax Banana Yogurt Muffins
1
2
3
4
PrevNext


Instructions
Preheat oven to 180°C/355°F.
Grease and/or line an 8" square cake tin or 8" round cake tin
In a medium mixing bowl, mash your bananas with your applesauce until quite smooth.
Add in your honey, melted butter, vanilla and eggs and mix to combine.
Add your ground oats, coconut, baking powder and baking soda to your wet