Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 26 oz. jar pasta sauce
- 1 30-ounce bag frozen large cheese ravioli, unthawed
- 1 10 oz. box frozen spinach, thawed and squeezed dry
- 1 8 oz. bag shredded mozzarella cheese
- 1/2 c. grated Parmesan
Details
Preparation time 5mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 350. Coat a 13 x 9 baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with 1/2 of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
Cover with foil and bake 25 minutes. Uncover and bake 5-10 minutes more or until bubbly.
Review this recipe