Boozy Wings

By Booper-2

Ingredients

• For the Bourbon BBQ Glaze:
• 3 to 4 pounds chicken wings, split and tips removed or drummers
• 1 cup bourbon
• 1 cup orange marmalade or preserves
• 1/4 cup dark brown sugar
• 1/2 cup ketchup
• 3 tablespoons Worcestershire
• Salt and pepper

Details

Servings 6
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 450F.
Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.


Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from heat.

Place the wings onto a baking sheet and roast chicken for 15-20 minutes, or until golden brown and crispy.

Transfer the wings to a large bowl, pour bourbon sauce over them and toss.