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Ingredients
- 1 Loaf French Bread cut into 1/3 to 1/2 inch pieces
- 1 Container of Fresh Pesto
- 6 Plum Tomatoes Sliced 1/4 inch thick
- Roughly 15 Fresh Mozzarella balls sliced long-ways into 3's.
Details
Servings 6
Preparation
Step 1
Preheat oven to 375.
Lightly spray cookie sheet with non-stick spray
Placed sliced bread on cookie sheet
Lightly brish with olive oil
LIGHTLY toast both sides in oven
Remove from oven and evenly spread pesto over bread.
Add tomato slices to cover bread
Top with Fresh Mozz to cover tomato.
Put back into oven until mozz. is melted
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