Dips, Annie's Own Delicious Crab Dip

By Floridaberry

A rich, creamy, cheesy crab dip. People will definitely go back for more.

Ingredients

• 2 6 1/2 ounce cans (Sea Fare) jumbo
• crab meat
• 8 ounces of shredded Monterrey Jack
• cheese
• 4 ounces of cream cheese
• softened
• 3 green onions white and green parts
• chopped
• 2/3 to 1 cup mayonnaise
• 2 tea. minced fresh garlic
• 1 teas. Worcestershire sauce
• 2 to 3 teas. of Sriracha hot sauce
• 1 pinch salt
• 1 teas. paprika, Old Bay seasoning, or seafood seasoning of choice.

Preparation

Step 1

1. Preheat oven 350 degrees.

2. Mix together the crabmeat, Monterrey
Jack Cheese, cream cheese, mayonnaise,
garlic, worcestershire sauce,Sriracha hot sauce and salt in a bowl.

3. Pour into a 3 cup pretty casserole
dish and sprinkle evenly with the seafood seasoning on top.

4. Bake in a preheated oven until the dip is hot and bubbly on the sides and
the top is golden brown. About 15 to
20 minutes. Remove from oven and serve. A great party dip.