Artichoke Dip with Spinach

By Cathysr

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Ingredients

2 Jars Marinated Artichoke Hearts, drained and coursely chopped
1 Package 10 oz. Spinach thawed and well drained
1 cup Sour Cream
1 Cup Mayonnaise
1 Garlic Clove
3 oz. Parmesan
3 oz. Moz. Or Swiss Cheese
1 Tomato (seeded)

Details

Servings 4

Preparation

Step 1

Place Artichokes in Medium mixing bowl

Add Spinach, Sour Cream & Mayonnaise

Press Garlic clove into mixture

Add Parmesan & Mozzarella or Swiss

Bake 25 minutes at 375

Top with fresh chopped tomato...sprinkle with an extra handful of parm for extra YUM.