Gorgonzola Sauce with Sherry

By á-68271

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

Gorgonzala Sauce
2 TBS butter
2 TBS flour
2 (or more) TBS sherry
1/2 tsp white pepper
1 TBS parsley
1 tsp sage
3/4 C gorgonzola
1 TBS romano/parmesan

Details

Preparation

Step 1

Melt butter, stir in flour to make roux. Stir in sherry. Add
spices. Cook one minute. Add hot milk then cook 5 more minutes. Add
cheese, cook 5 minutes. Add mushrooms.